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GRILLED

PINEAPPLE

TERIYAKI

Fresh, grilled pineapple highlights this classic sauce (or marinade). Soy sauce, garlic, ginger, and brown sugar combine to create a sweet and tangy blend, perfect for your favorite stir fry or foods off the grill. 

 

Try it on fried (or baked) chicken wings, roasted vegetables, grilled seafood, and more. 

Ingredients

Soy Sauce, Pineapples, Pineapple Juice, Brown Sugar, Fresh Garlic, Ginger, Sesame Oil, and other tasty sh*t. 

Tasty Tips

  • Shake jar well before using

  • Keep refrigerated at all times but don't be afraid to warm before use

  • A fresh squeeze of lime juice will brighten up the flavors in the sauce

 

1

Heat oven to 425° & line a baking sheet with foil (and/or you can use a roasting/cooling rack). Lightly oil to help prevent sticking.

WHAT YOU'LL NEED

2

Pat your chicken wings dry, then toss evenly in seasonings, adjusted to your personal taste, using a large bowl with a lid.

  • 6-8 WHOLE CHICKEN WINGS

  • 1-2 TBS KOSHER SALT

  • 2 TSP BLACK PEPPER

  • 2 TSP GARLIC POWDER

  • 1 TBS BAKING POWDER

  • 1 JUICY ASS LIME, HALVED

  • 2-4 TBS CHOPPED CILANTRO

  • PINEAPPLE TERIYAKI SAUCE JAR

3

Sprinkle baking powder over seasoned chicken & toss again to coat lightly and evenly.

4

Arrange your chicken wings on baking sheet, same side up, leaving space between each wing.

5

Bake for an hour, flipping every 20 minutes. Remove and let your wings cool for 5-10 minutes. 

6

Coat your cooked wings with your PINEAPPLE TERIYAKI SAUCE. Then squeeze with fresh lime, sprinkle cilantro & enjoy.

CRISPY

BAKED

CHICKEN

WINGS

FEEDBACK

SURVEY

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CONTACT

US

847.660.4780 (TEXT ONLY)

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