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SWEET

CHILI

Our signature blend of spicy & sweet, featuring fresh ginger, garlic, lime, and other tasty sh*t. The chilis bring the spice and local Georgia honey brings the sweet. This sauce will tickle your tastebuds and may not be suitable for a tender tongue.  

 

Try it on fried (or baked) wings, stir-fried vegetables, or broiled seafood. Tap below for a few recipe ideas.
 

Ingredients

Chili Sauce, Soy Sauce, Local Georgia Honey, Brown Sugar, Garlic, Ginger, Lime, Cilantro, Sesame Oil, and other tasty sh*t.

Tasty Tips

  • Shake jar well before using

  • Keep refrigerated at all times but don't be afraid to warm before use

  • A fresh squeeze of lime juice & sprinkle of chopped cilantro will brighten up the flavors in the sauce

 

1

Heat oven to 425° & line a baking sheet with foil (and/or you can use a roasting/cooling rack). Lightly oil to help prevent sticking.

WHAT YOU'LL NEED

2

Pat your chicken wings dry, then toss evenly in seasonings, adjusted to your personal taste, using a large bowl with a lid.

  • 6-8 WHOLE CHICKEN WINGS

  • 1-2 TBS KOSHER SALT

  • 2 TSP BLACK PEPPER

  • 2 TSP GARLIC POWDER

  • 1 TBS BAKING POWDER

  • 1 JUICY ASS LIME, HALVED

  • 2-4 TBS CHOPPED CILANTRO

  • SWEET CHILI SAUCE JAR

3

Sprinkle baking powder over seasoned chicken & toss again to coat lightly and evenly.

4

Arrange your chicken wings on baking sheet, same side up, leaving space between each wing.

5

Bake for an hour, flipping every 20 minutes. Remove and let your wings cool for 5-10 minutes. 

6

Coat your cooked wings with your SWEET CHILI SAUCE. Then squeeze with fresh lime, sprinkle cilantro & enjoy.

CRISPY

BAKED

CHICKEN

WINGS

FEEDBACK

SURVEY

Tried the sauce? Tell us what you think! Please complete our quick feedback survey.

CONTACT

US

847.660.4780 (TEXT ONLY)

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