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SWEET
CHILI
Our signature blend of spicy & sweet, featuring fresh ginger, garlic, lime, and other tasty sh*t. The chilis bring the spice and local Georgia honey brings the sweet. This sauce will tickle your tastebuds and may not be suitable for a tender tongue.
Try it on fried (or baked) wings, stir-fried vegetables, or broiled seafood. Tap below for a few recipe ideas.
Ingredients
Chili Sauce, Soy Sauce, Local Georgia Honey, Brown Sugar, Garlic, Ginger, Lime, Cilantro, Sesame Oil, and other tasty sh*t.
Tasty Tips
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Shake jar well before using
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Keep refrigerated at all times but don't be afraid to warm before use
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A fresh squeeze of lime juice & sprinkle of chopped cilantro will brighten up the flavors in the sauce
1
Heat oven to 425° & line a baking sheet with foil (and/or you can use a roasting/cooling rack). Lightly oil to help prevent sticking.
WHAT YOU'LL NEED
2
Pat your chicken wings dry, then toss evenly in seasonings, adjusted to your personal taste, using a large bowl with a lid.
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6-8 WHOLE CHICKEN WINGS
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1-2 TBS KOSHER SALT
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2 TSP BLACK PEPPER
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2 TSP GARLIC POWDER
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1 TBS BAKING POWDER
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1 JUICY ASS LIME, HALVED
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2-4 TBS CHOPPED CILANTRO
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SWEET CHILI SAUCE JAR
3
Sprinkle baking powder over seasoned chicken & toss again to coat lightly and evenly.
4
Arrange your chicken wings on baking sheet, same side up, leaving space between each wing.
5
Bake for an hour, flipping every 20 minutes. Remove and let your wings cool for 5-10 minutes.
6
Coat your cooked wings with your SWEET CHILI SAUCE. Then squeeze with fresh lime, sprinkle cilantro & enjoy.
CRISPY
BAKED
CHICKEN
WINGS
FEEDBACK
SURVEY
Tried the sauce? Tell us what you think! Please complete our quick feedback survey.
CONTACT
US
847.660.4780 (TEXT ONLY)
@everydaysupper.com
@everydaysupper.com
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